For those of you who are unsure about this whole “cost percentage” thing and how it relates to your monthly profit loss statement (and why it’s so important), or if you know all about it but you want an easier way to do it, check out how we do it here at Bar Patrol.
I’m going to show you how to easily take your inventory and then plug it into your monthly profit loss statement.
We’ve helped hundreds of our clients with a better way to do their inventory and finances at their bar/restaurant.
Make sure to let me know if you need any help with anything. That’s what I’m here for.
Cheers, until next time,
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