Just for the record, there are only two ways to increase your restaurant sales: 1) get more traffic into your bar/restaurant (butts in seats we call it), and 2) increase your check averages. That’s it. Any bar and restaurant promotion you can conceive in your pretty little brains to increase your sales falls under one …
3 Powerful Ways to Boost Restaurant Revenue Overnight Read More »
This is one of my favorite bar promotions of all-time, and not just because it’s so frickin’ sexy-cool, but because it isn’t a promotion that you run just once (like St. Patrick’s Day Cocktails) or even on a recurring basis (like trivia night). The mug club is an identity. It’s more than a gimmick. When …
How to Start a Mega-Profitable Mug Club for Your Bar Read More »
If you aren’t aware by now that it costs way more to acquire new customers than keep existing ones, then you should be severely flogged with a 9-iron and never allowed to run a business again. Ok, I’m kidding. I retract my 9-iron. After all, you’re here reading an article on how to retain existing …
How to Start a Kick-Ass Customer Loyalty Program in Your Bar & Restaurant Read More »
Before we dive into these powerfully effective methods to help skyrocket your monthly bar profits, I want to clarify the difference between “cost control” and “frugality”, to the point that quality suffers. Sending out a Cosmo to a table with a shriveled lime, crusty from age and dehydration, because you want to save 3 cents is …
10 Insanely Effective Ways to Increase Your Bar Profits Read More »
Yes, I know that when it comes to running a bar that you have 647 things on your to-do list and you’re not sure which one to do first. So, whenever in doubt, always do those things first that move you toward the most important part of running a business: PROFITABILITY The purpose of running …
How to Create a Mega-Profitable Cocktail Menu For Your Bar Read More »
As we all know, one of the most frustrating skills and strategies to master in business is marketing. Though many experts claim to have a handle on it, I find that it is simply not true. This is mainly because most businesses do not have a competent strategy in place and even if they do, …
Bar and Restaurant Marketing Genius With Nick Fosberg Read More »
Full disclosure here: as you may well be aware, item costing can be a bit tedious, as you need to fill out every single ingredient for every single item on your menus, both for cocktail and food. BUT… It needs to be done if you’re going to run your business like a big boy or …
How to Item Cost Your Bar & Food Menus Like a Boss Read More »
October 13, 2017 |Dave Allred For nearly 7 years now, every Tuesday night in my bar we have had what I like to call: N.W.A. night. No, we don’t get together and spout out controversial gangsta rap lyrics. In this case, Nerds With Alcohol form teams, eat some good grub, and drink beer while listening to …
How to Start a Kickass Trivia Night in Your Bar – In 7 Steps Read More »
Strap yourself in, because I LOVE this subject. As with anything, if you want the super-powerful results from this technique, you’ll need to execute it. Now, you may have heard of this technique I’m going to discuss for other businesses, many of which reside online, and perhaps you never thought it would apply to the …
The Power of Email Marketing For Your Bar/Restaurant Read More »
If you’re looking to drive more traffic to your bar/restaurant, you need to do more than simply boost your post to people in the surrounding area. You need to target the EXACT people who go out to bars and restaurants and who want to visit a place like yours. I show you how to do …
Powerful Facebook Targeting Techniques for Bars & Restaurants Read More »
Here at Bar Patrol, we’d like to wish everyone a happy rum day. Since it’s the Olympics, we’re featuring the Caipirinha, made with cachaça, a Brazilian rum of sorts, the difference being that cachaça is made from fresh sugar cane and traditional rum is often made from refinery by-products such as molasses. The Caipirinha is awesomely refreshing, with …
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