food inventory app

How to Finally Take Your Bar Inventory by the Horns

It’s time, don’t you think? To FINALLY step into the 21st century and stop taking inventory like a caveman scribbling inventory counts with a pen and paper? I mean, that’s what the New Year is for, isn’t it? Setting goals and seizing new opportunities that propel your life and business to new heights. Or perhaps you don’t …

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Liquor Inventory: How Much Over-Pouring is ACTUALLY Costing Your Bar

Why do bar owners ignore and neglect their business? It’s like when a child is being tormented and pummeled by a school-yard bully and instead of taking the necessary steps to stop it and rectify the situation, the parents just sort of shrug and say, “You know how it is, boys will be boys.” No, …

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Bar Inventory – How to Spot Check Your Bartenders in 10 Minutes Flat

January 16, 2018 |Dave Allred, Bar Patrol We all know that bar and liquor inventory is a pain in the ass, but the great news is that you don’t need to take full inventories to find out what’s going on behind the bar. In this video, I’m going to show you how we use Bar …

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How Often Should You Take Bar Inventory?

December 21, 2017 |Dave Allred, Bar Patrol So you’ve finally decided to get serious about your bar and liquor inventory, and you’re already to go. You’ve got your trusty scale and bar inventory app (or God forbid, your clipboard and inventory counting sheets that you’re still using) and you’re ready to count. The question now is, …

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The REAL Reason Over-Pouring is Crippling Your Bar Profits

December 18, 2017 |Dave Allred Seems obvious, right? Over-pouring is bad. “Well, no shit, Dave. My cat could have told you that.” Fair enough, but do you know WHY it’s so bad? And do you know HOW bad? Let’s break it down. On a basic level, bartender over-pours means giving away your products, which is …

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Bar Inventory in Half the Time – No Kidding!

December 6, 2017 |Dave Allred I just recently completed being interviewed on my 2nd podcast (you can see/listen to my first podcast here with Nick Fosberg from Bar and Restaurant Success). This one is called Restaurant Rockstars, which is run by a great guy, Roger Beaudoin. Roger has also been in the industry for years …

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