Bar management

How to Increase Your Restaurant Sales [5-Step Strategy]

bar inventory

5 TURN-KEY STRATEGIES TO INCREASE RESTAURANT SALES IMMEDIATELY I’ve noticed something odd about myself: whenever an owner or manager asks me how to increase restaurant sales, I find myself cringing and tightening up, but I couldn’t figure out why for the longest time. After all, it’s a perfectly reasonable request, to want to increase your …

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How to Read a Restaurant Profit/Loss Statement Like a Pro

Restaurant Profit Loss Temmplate

THE MAGIC OF SYSTEMIZING In this article, not only am I going to show you how you can learn to read a restaurant profit/loss statement like a boss, but I have created a restaurant profit/loss template that you will absolutely LOVE and can use for your own bar/restaurant to manage your finances. It has everything …

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Bar Management Tips – Bar Profits Through Glassware

I can sense your skepticism right through the computer screen: “Glassware? Really? Glassware is going to increase my bar profits? Come on!” Hang on to your caboose there, my friends. I know that very few bar owners and managers put much thought into their glassware beyond how cool it looks, but you’d better start, because I …

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Bar Patrol Inventory App Adds Automatic Ordering & Invoicing

It’s here! It’s here! The new automatic ordering cart and invoicing system for Bar Patrol Inventory App is here! Sorry, but around here we’re a little excited about it. Bar Patrol has always had the ability to run a purchase order that tells you how much to order based on your par levels, but you …

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11 Ways to Make Your Restaurant Fail…FAST!

If you’ve been dreaming ever since you were a child about how you could make a restaurant fail quickly, and you’re ready to walk the walk and take some serious action to make your dream a reality, I’m here for you. Here are 11 highly-effective and powerful tactics that will help you drive your restaurant business into the ground faster …

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What We Can Learn From Chain Restaurants…

“Pffft…Corporate restaurants” (imagine my best scoffing declaration of disgust)! You want to know how to suck the soul from a perfectly good restaurant and bludgeon its culture to bloody oblivion? Turn it over to a corporation and watch its livelihood being sucked from it like a vampire draining his victim until he/she is pale and bloodless. Ok, sorry, …

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How to Start a Kick-Ass Customer Loyalty Program in Your Bar & Restaurant

If you aren’t aware by now that it costs way more to acquire new customers than keep existing ones, then you should be severely flogged with a 9-iron and never allowed to run a business again. Ok, I’m kidding. I retract my 9-iron. After all, you’re here reading an article on how to retain existing …

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How to Hire the Perfect Bar/Restaurant Employee (10 Interview Questions)

If there’s one thing I’ve learned in all my years of coaching basketball and managing bars it’s this: Summoning energy for yourself to get motivated to do anything is hard. Summoning energy to motivate others is 10 times harder. That’s what we’re dealing with when it comes to managing employees, which is why you need …

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