About a year after bartending at a bar and nightclub in San Francisco (15 years ago now), a terrible mistake was made and I was offered the position of bar manager. The position opened up when our recently fired bar manager, Kevin, felt that guiding cocaine into his nostrils was more important than guiding the …
THE RESTAURANT MANAGEMENT MYTH Let me ask you this, and be honest: do you love telling people how busy and chaotic your life is? Really think about it. Do you tell them how you only sleep five hours per night and can barely find time to comb your hair and choke down a Pop Tart, let alone run …
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