October 30, 2017

|Dave Allred

This past Friday I had the pleasure of being on Nick Fosberg's "Bar & Restaurant Breakthroughs"podcast. We have become friends recently and will be working together on future projects, including a bar owner/manager Facebook Group where owners and managers can come to ask questions and learn more about running a better bar and restaurant.

In the podcast you'll learn:

  • Why most owners think that inventory is too time-consuming and the solution to it in just 30 minutes a week.

  • How bad bartender theft is and what to do about it.
  • Why the so-called “solutions” out there for monitoring pour costs don’t work and the almost fail-safe way to go about it.
  • The difference between variance percentages and pour cost percentages – really knowing this can change the REAL numbers dramatically.

Hope you enjoy.

Cheers, until next time,

Dave

Tags:bar inventory appliquor inventory appfood inventory apphow to increase bar profitshow to increase restaurant profitsbar and restaurant management

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