Full disclosure here: as you may well be aware, item costing can be a bit tedious, as you need to fill out every single ingredient for every single item on your menus, both for cocktail and food.
It needs to be done if you’re going to run your business like a big boy or girl because it shows where your weak spots are on your menus in both PRICING and PROFITABILITY.
Many owner/managers are excited by their highest selling items, only to find out that they are their lowest profit items which means they’re leaving a lot of money on the table. As a owner/manager, you need to know how to price your food menu and how to price your cocktail menu.
So, after receiving a wheelbarrow-full of message from people asking me if I know where they could find an item costing tool or template, I finally dished out a bunch of money and had an awesome one created, and it’s yours, for FREE. No strings attached. My main goal is to help people like you succeed.
CLICK HERE TO DOWNLOAD YOUR FREE ITEM COSTING TOOL
It’s at the bottom of our Resources page where you’ll find other free goodies to help you run a better business.
In addition, I have a tutorial video on how to use it so you’re not hung out to dry.
CLICK HERE TO WATCH THE ITEM COSTING VIDEO
Enjoy, see you next time,
Tags: item costing menu item costing how to price food menu how to price cocktails bar management restaurant management bar inventory