October 30, 2017
|Dave Allred
This past Friday I had the pleasure of being on Nick Fosberg’s “Bar & Restaurant Breakthroughs”podcast. We have become friends recently and will be working together on future projects, including a bar owner/manager Facebook Group where owners and managers can come to ask questions and learn more about running a better bar and restaurant.
In the podcast you’ll learn:
- Why most owners think that inventory is too time-consuming and the solution to it in just 30 minutes a week.
- How bad bartender theft is and what to do about it.
- Why the so-called “solutions” out there for monitoring pour costs don’t work and the almost fail-safe way to go about it.
- The difference between variance percentages and pour cost percentages – really knowing this can change the REAL numbers dramatically.
Hope you enjoy.
Cheers, until next time,
Dave
Tags:bar inventory appliquor inventory appfood inventory apphow to increase bar profitshow to increase restaurant profitsbar and restaurant management
