Bar Management

How to Turn Your Restaurant into a Corner Market

Share With Others Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Let’s start this article with a blatant, condescending understatement: The coronavirus has presented all of us with a challenging situation. That’s how a politician might describe it: a bland whitewashing statement in order to minimize the severity of the situation, …

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5 Steps to Hiring & Retaining Rockstar Restaurant Employees

restaurant management

Employees! Blech! Whoever decided it was a good idea to take a job as a supervisor/manager/owner in which you agreed to babysit a group of eclectic, sniveling brats who want to be paid but don’t want to self-motivate or be responsible enough to perform their job duties without constantly bitching about their job or binge-texting …

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How to Increase Your Restaurant Sales [5-Step Strategy]

bar inventory

5 TURN-KEY STRATEGIES TO INCREASE RESTAURANT SALES IMMEDIATELY I’ve noticed something odd about myself: whenever an owner or manager asks me how to increase restaurant sales, I find myself cringing and tightening up, but I couldn’t figure out why for the longest time. After all, it’s a perfectly reasonable request, to want to increase your …

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How to Read a Restaurant Profit/Loss Statement Like a Pro

Restaurant Profit Loss Temmplate

THE MAGIC OF SYSTEMIZING In this article, not only am I going to show you how you can learn to read a restaurant profit/loss statement like a boss, but I have created a restaurant profit/loss template that you will absolutely LOVE and can use for your own bar/restaurant to manage your finances. It has everything …

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