How I Make $100,000+ Per Year as a Bar Inventory Consultant

For starters, thanks for stopping by. Most bar and restaurant managers I come across are too busy playing computer solitaire or surfing FB in the back office to be interrupted by thoughts of a better life and way of doing things. Not you of course. I’m sure you’re awesome, which is why you’re here: to …

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Happy Rum Day, America!

Here at Bar Patrol, we’d like to wish everyone a happy rum day. Since it’s the Olympics, we’re featuring the Caipirinha, made with cachaça, a Brazilian rum of sorts, the difference being that cachaça is made from fresh sugar cane and traditional rum is often made from refinery by-products such as molasses. The Caipirinha is awesomely refreshing, with …

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