How to Finally Take Your Bar Inventory by the Horns

It’s time, don’t you think? To FINALLY step into the 21st century and stop taking inventory like a caveman scribbling inventory counts with a pen and paper? I mean, that’s what the New Year is for, isn’t it? Setting goals and seizing new opportunities that propel your life and business to new heights. Or perhaps you don’t …

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11 Ways to Make Your Restaurant Fail…FAST!

If you’ve been dreaming ever since you were a child about how you could make a restaurant fail quickly, and you’re ready to walk the walk and take some serious action to make your dream a reality, I’m here for you. Here are 11 highly-effective and powerful tactics that will help you drive your restaurant business into the ground faster …

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TouchBistro POS Demo & Review [Dashboard Reporting]

Welcome to part II of the TouchBistro POS demo and review, where I’m going to pull the curtain back and give you a behind-the-scenes look at how the TouchBistro dashboard cloud reporting works and all the crazy-amazing stats and analytical information you can extract from the back end of these reports. If you haven’t yet watched …

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What We Can Learn From Chain Restaurants…

“Pffft…Corporate restaurants” (imagine my best scoffing declaration of disgust)! You want to know how to suck the soul from a perfectly good restaurant and bludgeon its culture to bloody oblivion? Turn it over to a corporation and watch its livelihood being sucked from it like a vampire draining his victim until he/she is pale and bloodless. Ok, sorry, …

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The Top 5 Bar & Restaurant POS Systems For 2019 and Beyond

POS companies suck! If you’re a POS company and that offends you, I’m offended by your offense. Seriously! Where are you when we need you? Sure, they’re great in the beginning, when you’re on the POS dating scene and they’re trying to get into your pants. It’s all wine and lobster and good times, but the …

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How to Start a Kick-Ass Customer Loyalty Program in Your Bar & Restaurant

If you aren’t aware by now that it costs way more to acquire new customers than keep existing ones, then you should be severely flogged with a 9-iron and never allowed to run a business again. Ok, I’m kidding. I retract my 9-iron. After all, you’re here reading an article on how to retain existing …

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How to Hire the Perfect Bar/Restaurant Employee (10 Interview Questions)

If there’s one thing I’ve learned in all my years of coaching basketball and managing bars it’s this: Summoning energy for yourself to get motivated to do anything is hard. Summoning energy to motivate others is 10 times harder. That’s what we’re dealing with when it comes to managing employees, which is why you need …

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