Bar Patrol Inventory App Adds Automatic Ordering & Invoicing

It’s here! It’s here! The new automatic ordering cart and invoicing system for Bar Patrol Inventory App is here! Sorry, but around here we’re a little excited about it. Bar Patrol has always had the ability to run a purchase order that tells you how much to order based on your par levels, but you …

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How to Start a Mega-Profitable Mug Club for Your Bar

how to start a mug club

This is one of my favorite bar promotions of all-time, and not just because it’s so frickin’ sexy-cool, but because it isn’t a promotion that you run just once (like St. Patrick’s Day Cocktails) or even on a recurring basis (like trivia night). The mug club is an identity. It’s more than a gimmick. When …

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How to Finally Take Your Bar Inventory by the Horns

It’s time, don’t you think? To FINALLY step into the 21st century and stop taking inventory like a caveman scribbling inventory counts with a pen and paper? I mean, that’s what the New Year is for, isn’t it? Setting goals and seizing new opportunities that propel your life and business to new heights. Or perhaps you don’t …

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11 Ways to Make Your Restaurant Fail…FAST!

If you’ve been dreaming ever since you were a child about how you could make a restaurant fail quickly, and you’re ready to walk the walk and take some serious action to make your dream a reality, I’m here for you. Here are 11 highly-effective and powerful tactics that will help you drive your restaurant business into the ground faster …

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TouchBistro POS Demo & Review [Dashboard Reporting]

Welcome to part II of the TouchBistro POS demo and review, where I’m going to pull the curtain back and give you a behind-the-scenes look at how the TouchBistro dashboard cloud reporting works and all the crazy-amazing stats and analytical information you can extract from the back end of these reports. If you haven’t yet watched …

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What We Can Learn From Chain Restaurants…

“Pffft…Corporate restaurants” (imagine my best scoffing declaration of disgust)! You want to know how to suck the soul from a perfectly good restaurant and bludgeon its culture to bloody oblivion? Turn it over to a corporation and watch its livelihood being sucked from it like a vampire draining his victim until he/she is pale and bloodless. Ok, sorry, …

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