The Bar Patrol Blog
Bar Inventory Spot Checks [5 Easy Steps]
Many people don’t know this, but I started Bar Patrol as a liquor inventory auditor business, which meant I was providing full bar inventory service
Free Bar Inventory Spreadsheet
Looking for a free bar inventory spreadsheet for counting your bar inventory? I gotchu! We’re all aware that counting your liquor inventory is about as
How to Turn Your Restaurant into a Corner Market
Share With Others Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Let’s start this article with a blatant, condescending understatement: The
Bar & Restaurant Industry Standards – Where do You Rank?
Let me ask you an important question: How intimate are you with your restaurant cost percentages? Or is there no intimacy at all? Do you
The 7 Laws of Restaurant Management Leadership
I don’t know about you, but just hearing—or even thinking—about the word “leadership” is exhausting. Why is that? I’ll tell you why: because it’s hard
My Secret Fishing Hole For Hiring the Perfect Restaurant Employee
About two years ago I came up with a brilliant idea (or at least brilliant in my own mind) on how to find amazing restaurant
5 Steps to Hiring & Retaining Rockstar Restaurant Employees
Employees! Blech! Whoever decided it was a good idea to take a job as a supervisor/manager/owner in which you agreed to babysit a group of
The 5 Areas of Restaurant Management Mastery
About a year after bartending at a bar and nightclub in San Francisco (15 years ago now), a terrible mistake was made and I was
The Ultimate Bar & Restaurant Management Course
THE RESTAURANT MANAGEMENT MYTH Let me ask you this, and be honest: do you love telling people how busy and chaotic your life is? Really think
Should You Run a Happy Hour for Your Bar?
The answer to this question is “Yes”. Bam! Article finished. Hope you enjoyed. See you next time. Ok, just kidding. About the article being done,
Expert Bar Inventory Management: Why is it so Important?
Become a bar inventory expert, increase your profits. Simple as that.
Why the “Double-Whammy Effect” is Costing Your Bar $1,000’s
Without a proper bar inventory system in place, the double-whammy effect will cost your bar $1,000’s.
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