Bar Patrol

Month: June 2018

How to Hire the Perfect Bar/Restaurant Employee (10 Interview Questions)

If there’s one thing I’ve learned in all my years of coaching basketball and managing bars it’s this: Summoning energy for yourself to get motivated to do anything is hard. Summoning energy to motivate others is 10 times harder. That’s what we’re dealing with when it comes to managing employees, which is why you need …

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How to Determine Pricing For Your Liquor, Beer & Wine

It still amazes me how often I come across bar owners and managers—supposed leaders who are running a major brick & mortar business in the heart of their community—who treat their business as they would an outdoor cat they kept as a pet: Absentmindedly. Casually. Something to be fed once per day, with a quick pat on the head …

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