Bar Patrol

Month: January 2018

Bar Inventory – How to Spot Check Your Bartenders in 10 Minutes Flat

January 16, 2018 |Dave Allred, Bar Patrol We all know that bar and liquor inventory is a pain in the ass, but the great news is that you don’t need to take full inventories to find out what’s going on behind the bar.  In this video, I’m going to show you how we use Bar …

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Restaurant Unstoppable: Succeed by Raising Standards With Dave Allred

January 9, 2018 |Dave Allred, Bar Patrol Last week I had the privilege of being interviewed by Eric Cacciatore of Restaurant Unstoppable, the #1 podcast in the restaurant industry. Eric is a monster when it comes to helping bar & restaurant owners succeed. I’m very impressed by what he’s done. My podcast interview was #423, …

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How One Beverage Director is Costing a National Chain Restaurant Millions

January 5, 2018 |Dave Allred When I started out with Bar Patrol locally here in the San Francisco Bay Area implementing bar inventory and alcohol control systems, I had the privilege of working with quite a few corporate restaurant chains, helping them pinpoint their losses in order to lower their pour cost and variance percentages. …

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