Month: November 2017

Pour Cost % vs. Variance %: Which One is Better?

November 23, 2017 |Dave Allred 95% of bar/restaurant owners rely on pour cost percentage from their liquor inventory to determine the financial status and health of their bar. There’s nothing wrong with that, but I’m here to tell you that cost percentage is not the holy grail to determining what’s going on in the trenches. Variance percentage …

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Why Your Bar or Restaurant Will Fail Without This One Factor

November 17, 2017 |Dave Allred I do my best from day-to-day to offer advice, information and resources to help bar owners and managers succeed at a top level. In fact, there is an ocean of knowledge out there that is helpful, some better than others. But here’s what you need to know about running a bar …

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How to Take Your Bar Inventory – The Right Way!

November 6, 2017 |Dave Allred For starters, if you have just Googled “How to take a bar inventory” I’m going to assume you are dwelling somewhere in the neighborhood of beginner to moderate bar management skills and knowledge. And that’s ok. I’m not insulting you. Not at all. Everyone has to start somewhere and the …

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