Month: May 2017

The Fastest & Easiest Way to Figure Pour Cost % With Bar Patrol Inventory App

For those of you who are unsure about this whole “cost percentage” thing and how it relates to your monthly profit loss statement (and why it’s so important), or if you know all about it but you want an easier way to do it, check out how we do it here at Bar Patrol. I’m …

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The Magical 3-Step Marketing Plan to Jumpstart Your Bar/Restaurant

Marketing. I know, I know. This one word as it stands by itself is very intimidating. Not because it’s scary, but because it’s so vague. There are so many different ways to market, which one do you choose? Which ones actually work? You could spend years trying to decide how to market and get people …

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